Saturday, May 11, 2013

Hay Season, First Cutting






June 23, 2012

Oh Boy!  It's time to make some hay! This is about the only time in farming where you can actually see yourself getting something visibly done!  And it's only 112 degrees Fahrenheit in the shade!

The weather has been good for two days.  The forecast is no rain at all, at least for a week, guaranteed, absolutely no way, cross our hearts and hope to die! And this dummy believes them! Well, it has been Monsoon season around here, and this is the first spell of dry weather this year,  And not a moment too soon.  The hay long ago went to seed, but there's nothing one can do about the weather.  It will still be good hay if I feed it with some second cutting stuff.

So, whistling a tune, I fire up the 1959 Massey Ferguson 65.  As the diesel engine roars to life, I notice a bit of oil bubbling out of the dipstick tube.  Now this tractor has been fine, all winter and spring, until the actual day where I need to use it.  Into the machine shop at the back of the barn it goes to ascertain just what expensive procedure I have the pleasure of looking forward to.  It turns out I have a cracked ring. Now a week ago , when I fired it up it was fine.  I can only assume that I am either plagued by ring cracking poltergeists, or this is a sign of Divine intervention, telling me to sell the farm and buy a condo in Florida!

OK, so I call up some buddies, promising all the beer they can drink, just get over here and help me break the tractor in two and replace the rings.  It takes a full day, but by nightfall, we are up and running and ready to cut as soon as the dew burns off in the morning.

Morning comes, and I am sitting in the command module of the Massey, awaiting the last bits of dew to burn away from the bountiful green ocean of sweet smelling hay.  The drum mower is already hitched up, with new belts and blades and WE ARE OFF  AND CUTTING HAY!

The cutting actually goes well.  I only hit a few groundhog holes, making a mental note to pick up some .22 Magnum ammunition and send these pesky vermin off to meet their maker. What a feeling to sit in a belching smoking machine, covered in sweat and motor oil from the vertical exhaust, reeking of diesel fuel and fresh green orchard grass and clover, the sweetest smelling thing God put on the Earth. Yesiree Bob, this is going to be a great year for hay!  I will fill my barns and have enough left over to sell and buy myself a new Mercedes!

The next morning, I'm up at dawn, walking through the newly mown hay, tasting it and chewing on it, like I actually know what I'm doing.  I hitch up the tedder to the little Kubota, and make the first pass with the tedder to start the drying process.  Naturally, I forget where the groundhog holes were yesterday, so, of course, I hit them with the tedder, breaking off some fingers and cracking the plate that holds them.  A bit of time running to Tractor Supply (It's pathetic, but I actually have an account there!  Sometimes I think I put Mr Tractor Supply's kids through college!), and by evening we are up and running and the first turnover is done.

The next morning, I awake to an overcast sky.  I find myself mumbling at the weather girl.  She is kinda cute, but if she screwed up and it rains on my new hay, I will switch to channel 4 and deal with the grumpy old meteorologist! The forecast has been upgraded to a 20% chance of scattered showers.  The hay is still too damp to consider baling, so we turn it a second time.  Before I turn in for the night, I check the 11:00 p.m. forecast, and we are at a 30% chance of widely scattered showers for tomorrow, increasing to 60% by Saturday.  We are baling hay tomorrow, no matter what!

The morning breaks grey and windy with a red sky.  Just great!  I hurriedly hitch up the rake and make my windrows at speeds approaching Mach One!  The tractor is actually airborne half the time, as I have to get 40 acres raked, baled and in the barn before it rains.  I hitch up the baler beneath a grey sky, with just a hint of the scent of rain in the air.  We're off and running under an increasing cloud cover.  Naturally, the baler finds every excuse to cause me grief.  First, I break a shear pin on those long forgotten since yesterday groundhog holes.  Then the knives miss a cut and I get a really nice birds nest of baler twine.  I painstakingly cut it free under a blackening sky with the accompanying backdrop of thunder.  I get a fifth of the field baled.  I can actually see that it is raining down in the valley.  I have to make a difficult choice, and figuring that  something is better than nothing, I abandon 4/5 of the cut field to Mother Nature, and hurriedly hook the hay wagon up to the pickup truck, as I can drive it faster than the tractor.   Where's all the people that want to help on the farm when you need them?  I race across the field, jumping in and out of the truck, to toss a few bales on the wagon, jump back in, drive 30 more feet, back out again and so forth.  The sky opens up and, shades of Hurricane Agnes,  I am inundated by a full blown Monsoon.  I have 33 bales of hay on the wagon. I tear off down to the barn, and attempt to back the wagon into the barn.  Have you ever tried to back a 4 wheeled wagon up?  I can back up a 2 wheeled trailer or boat like a pro.  But this thing is giving me fits.  I know that I'm trying too hard.  So I unhitch it, spin the truck around and just push the *#%@$ thing in with my front bumper.   I now have 33 bales of wet hay in the barn. Yeah!  I throw the bales off, cut them open and spread them around the barn floor, hoping to dry them off enough to rebale them in a day or two.

2 days later, it's still raining non stop.  I manage to back the baler in and rebale 31 bales.  Between the diesel fuel, baler twine, tedder parts and engine parts, not including my time, sweat and aggravation, these are the most expensive bales of hay in history, surely belonging in a museum behind bullet proof glass, rather than in a hay barn.

And that cute weather girl?  She can offer to bear my children, clean my house, make me coffee and bake me pies till she's blue in the face.  I'm sticking with the old guy on Channel 4!

Shearing Time, again......

May 12, 2012

Yes, it's that time of year again, the shearing of the sheep.  I can hardly wait! NOT!  I don't know what happened.  I used to enjoy this sort of thing.  It used to be fun.  But one day, I can't remember when, I woke up and discovered that I had turned old! Where was that strapping 6 footer plus that could hold a 200 pound ram with one hand while artfully removing a winters worth of fleece?  He isn't in my mirror anymore.  He's been replaced by some grouchy old guy, with an aching back and barely the strength to hold a coffee cup in one hand and a donut in the other!

Well, no use griping, just get it over with.  I got the first 3 out of the way, with no open wounds on my person yet.  Only 37 more to go. I bought a new Heiniger shearing plant and handpiece.  What a difference professional equipment makes.  It sure beats that heavy old Oster Shearmaster I was using. I can still feel my fingers after 3 sheep!

Got another 5 out of the way.  Only 70 left to do.  The lower back is starting to complain.  I'm glad I thought to include a bottle of Motrin in my day pack.  Maybe one does become smarter with age?

12 more done.  I managed to get the wool off a Oh, so thankful, bouncing, 3 year old ram.  He showed his appreciation by swinging his massive 3 foot horns into the side of my head.  I didn't need that particular bicuspid anyway!  The joys of Jacobs Sheep and their massive armaments!  Only 250 left to go.

10 more done.  My back packed up and went home about 15 sheep ago.  My coffee tastes like blood through no fault of it's own, it's the drinking through a mouth that previously held a healthy bicuspid that imparts that wonderful flavor! While trimming the hooves on Baldric, the herd sire and #1 ram, he decided that it would be great fun to rake me in the testicles with a hoof that wasn't being worked on at that particular moment. Oh well, I don't need that particular piece of anatomy anymore anyway. Since my back packed up and went home, my tooth went flying in the manure and now my testicles are crying foul and waving a white flag, I keep reminding myself what a great idea it was to blow my life's savings on a farm.  Look at all the fun I'm having! Only 1,764 left to go!

10 more done.  Rasputin, the Great Pyrenees decides he is going to help by sneaking up on the holding pen and making the unshorn sheep jump out and run all over the lower pasture.  It's great fun to watch me hobble around, with no lower back, absentee testicles and newly toothless,  trying to drive them back in the pen.  I wonder what time the animal shelter closes???  Only 146,346 left to go!

Well, I'm finally done.  It's getting dark, the sheep are milling around, commenting on each others haircuts. They actually look good.  Now on the other hand, I am amazed at the transformation in myself.  When I got up this morning, I was a reasonably healthy 51 year old guy, with a full set a teeth,  a fully functional reproductive tract and a lower back, although misbehaving at times, rarely AWOL. What I see looking at myself now is a hunchbacked, toothless, eunuch, covered in squished manure, blood,  a smattering of Dr Naylor's Blu-Kote and the occasional sheep tick. And I ask myself, "Is all this worth it?" You betcha!  But next year, I'm switching to chickens!




Memoirs of Archimandrite Cyprian (Pijoff)

April 2, 2012

I awoke today with the remembrance of Archimandrite Cyprian in my head. For those who are unfamiliar with the name, Archimandrite Cyprian was the world famous iconographer of Jordanville.  Today marks the 11th anniversary of his repose. 

Fr, Cyprian was a well known sight to those of us who remember old Jordanville.  A spry, little man, with a duck walk, long white beard and hands folded behind him, he seemed to be everywhere at all times.  One never knew when he was standing right behind you.  Many of the younger seminarians walked in fear of Fr. Cyprian, who was strict, and ever ready to correct.  But I remember him differently.  

As a first year seminarian, I had the luck of the draw of getting the smallest kelia in the seminary building, a room no bigger than a broom closet. I remember how my mother cried when she saw where I would be living for the next 5 years! My room measured barely 10'x7', with a radiator and a window overlooking the the entrance to the building. My bed consisted of a frame made of 2x4's with a plywood top and a mattress designed for someone of about 5'2".  Being a person of about 6'2", I quickly learned to sleep curled up during the long upstate New York winters, as the heat in the building was sporadic at best.

For reasons known only to himself, Fr. Cyprian took an interest in me, an English speaking, foolish young seminarian, with all kinds of grandiose ideas. I would be practicing reading the Slavonic Psalter aloud in my room, with the door closed, and out of nowhere, Fr Cyprian's voice would correct my pronunciation.  He had been standing outside my door listening to me!

My first winter in Jordanville, I contracted a viral illness of some sort, and I was bedridden for almost a week, fighting a high fever and occasional delirium. I remember someone coming in, pulling the blankets up around me, and leaving a pot of hot tea, with lemon and sugar!, a rare treat in the monastery! Later, one of my classmates told me that Fr Cyprian himself would come into my room and pray for me as I lay sleeping.  It was he who would leave me the tea. Once I started feeling a bit better, I sat bolt upright in bed in response to a staccato rapping at my door.  That sound was only made by Fr Cyprian!  In he came with a whole pot of hot chicken soup!  Where he managed to come up with chicken soup in a monastery where no meat is ever served was beyond me! I later found out that he had walked into the village and convinced! one of the local Russian woman to make me a pot of chicken soup!

There were several large ponds on the Monastery property.  In the Spring, after classes and my work assignments were done, I liked to go fishing for an hour or two before Evening Prayers.  As I stood on the shore, fishing rod in hand, who would come strolling by, but Fr. Cyprian.  He always said the same thing, "Ну так, вот рыбака!", "Behold, the fisherman"!

In passing, one day, he asked me where my family had come from.  I answered from the Carpathian Mountains, on the border of Czechoslovakia and Ukraine.  I thought nothing more of it until, about a week later, outside my door sat a beautiful watercolor of a Carpathian wooden Church, done in shades of blue and grey. I found myself the owner of an original Archimandrite Cyprian watercolor, which remains one of my most cherished possessions, and graces my wall to this day!

Once Graduation ceremonies were done, and I was packing to leave the monastery, I went to Fr. Cyprian's kelia to ask for one final blessing.  He invited me in, the first time ever.  He told me to always remember what I had learned, seen and heard here in the Monastery, for soon it would be a thing of the past. His last words to me were "Помни, помни все!", "Remember, remember everything" So today, dear Fr. Cyprian, I remember, I remember everything!

Вечная память, дорогой отец!
Eternal Memory, dear Father!

 

Christmas Decorations

December 22, 2011
Christmas decorations can be a subjective thing. During the Nativity Fast, one is drawn inward, and the gates of perception are opened. I frequently find myself walking the fields and woods of the farm, in quiet anticipation of the birth of our Savior. And as I do, I see the decorations that God has seen fit to bestow upon us. A bare sycamore tree, stark against a brooding sky, fir trees swathed in immaculate blankets of white, like bishops in a Paschal procession, the twinkling white light of the stars in the heavens above. Going into the barn, I am struck by the wonderful combination of the smells of good, sweet hay, manure, and the breath of the animals, steaming in the dark. The sense of smell is often the most evocative of the senses, and I am reminded of that cave in Bethlehem over 2000 years ago. As I am greeted by the sheep, lined up with wagging tails, waiting for a head rub, and maybe, a little treat of grain, I am reminded of when that Babe, born in that stable, was greeted at the gates of Jerusalem as the Messiah, only to be despised by the very people who greeted Him. The donkey, standing there, quietly watching over his dominion in the barn still bears the cross on his back, as a reminder of Mary's ride into Bethlehem carrying the Christ child within Her womb. The billy goat, being mischievous at the periphery, reminds me of St Joseph being tempted by Satan. The falling snow, caught in the glow of the floodlight, like so many brilliant points of light, remind me of the angels who serenaded the shepherds in the surrounding hills.
Yes, one may say that I keep my Christmas decorations up all year, but I rarely see them until the Nativity Fast.